Who We Are
Mission
To continuously design, develop, manufacture, source, supply and install the complete commercial food & beverage service equipment that support the hospitality industry, and all industries we engage with, offering a wide range of branded products as well as custom made solutions to meet our clients’ needs. We shall provide Support, requisite spares and servicing while working in partnership with our customers, vendors and employees to the mutual benefit of all.
Vision
To be the leading company in Africa, for the design, supply, installation and maintenance of commercial food service and Laundry equipment and be a “one stop shop” for providing solutions and services for any commercial food related business.
Quality Policy
Sheffield is committed to total customer satisfaction. This is achieved through well instituted checks and measures for all aspects of operations including timely delivery and task processing. These checks and measures are further monitored for continuous improvement.
SHEFFIELD
SHEFFIELD IN NUMBERS
Trained Professionals
Sheffield Africa is guided by a simple philosophy, strong values and high ethical standards that inform our work every day. In everything we do, we strive to help our clientele provide excellent service in the food and beverage world.
Importation
In over 15 years of operation, we have established and invested in partnerships with world-leading commercial Kitchen and Laundry equipment manufacturers.
Training
With over Twenty-Five (25) years of experience under our belt, we help you make the best selection of equipment for right operation of food service.
Site Installation
We have a team of Gas, Electricians, Refrigeration and Mechanical engineers well trained by Manufactures to install and commission the equipment supplied by us.
Stainless Steel Manufacturing
We have the Expertise, Tools, Machines Qualified and trained Engineers and Technicians to do various kinds of Stainless Steel manufacturing.
Spare Parts and Maintenance Contracts
We offer our clients Annual Maintenance Contracts for Preventative Maintenance service for their first year in operation.
Choice of Equipment
With over Twenty-Five (25) years of experience under our belt, we help you make the best selection of equipment for right operation of food service.